Description & Requirements

📝 Job Description
We are looking for a skilled and reliable chef to handle food preparation and service for a one-day private event. The ideal candidate should be able to prepare a variety of Nigerian and intercontinental dishes, work under minimal supervision, and manage a small serving team if necessary.

✅ Requirements
- Minimum of 3 years experience in event or large-scale cooking
- Must be proficient in cooking a variety of Nigerian delicacies (e.g., Jollof Rice, Fried Rice, Amala, Swallow Soups, Small Chops, etc.)
- Ability to manage time efficiently and deliver quality meals within schedule
- Must bring own assistants (if required) and manage food hygiene professionally
- Chef must reside in or near Ibadan

⏰ Event Details
Date: Saturday, July 20th, 2025
Time Required: 9:00 AM – 6:00 PM

Venue: To be communicated upon booking confirmation